Day Tripper - Beer Recipe - Brewer's Friend

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Day Tripper

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday September 1st 2016
1.057
1.013
5.7%
46.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 31.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 2.11 2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Boil 20 min 15.45 12.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 9.25 12.2%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 10 min 10.37 4.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.6 Boil 10 min 9.31 4.1%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Whirlpool at 212 °F 0 min 12.2%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 16.6 Whirlpool at 212 °F 0 min 12.2%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Whirlpool at 212 °F 0 min 8.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 3 days 12.2%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 16.6 Dry Hop 3 days 12.2%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Dry Hop 3 days 8.2%
24.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Infusion -- 152 °F 60 min
7.33 gal Infusion -- 168 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.37 gal (9.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 9.69 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.37 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
"Day Tripper" American Pale Ale beer recipe by 360petercook. All Grain, ABV 5.71%, IBU 46.48, SRM 5.5, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Willamette, Cascade, Summit, Columbus)
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  • Last Updated: 2016-09-01 00:29 UTC