The floral monkey - Beer Recipe - Brewer's Friend

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The floral monkey

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Myself
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday August 31st 2016
1.077
1.016
8.1%
22.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 51.8%
0.50 oz Molasses0.5 oz Molasses 36 80 0.3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 10.4%
2 lb American - Wheat2 lb Wheat 38 1.8 20.7%
10 oz Brown Sugar10 oz Brown Sugar 45 15 6.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 7.8%
154.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12.7 Boil 60 min 22.15 52.4%
10 g Saaz10 g Saaz Hops Pellet 2 Dry Hop 2 days 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz camomile Herb Boil --
0.50 oz corriander Spice Boil --
2 oz orange peel Flavor Boil --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.68 26.7  
Mash volume with grains 7.34 29.3  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.68 26.7
Equipment Profile Used: System Default
"The floral monkey" Belgian Blond Ale beer recipe by Myself. BIAB, ABV 8.1%, IBU 22.15, SRM 7.54, Fermentables: (Vienna, Molasses, Pilsner, Wheat, Brown Sugar, CaraVienne, Corn Sugar - Dextrose) Hops: (Citra, Saaz) Other: (camomile, corriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 02:00 UTC