Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 16.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 14.3 | Boil | 60 min | 41.55 | 9.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 1 min | 12.68 | 18.2% | |
2 oz | El Dorado | Leaf/Whole | 15.7 | Whirlpool | 1 min | 18.09 | 18.2% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 1 min | 18.2% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 18.2% | ||
2 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 0 days | 18.2% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 min. | |
3.50 g | Gypsum | Water Agt | Mash | 1 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
7 g Gypsum 2 g CaCL 1 g Epsom Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
3.5 gal | Sparge | -- | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.91 g | 39.7 qt) | 9.15 | 36.6 |
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 10.07 | 40.3 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.73 g | 26.9 qt) | 6.8 | 27.2 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |