Pilgrim Porter - Beer Recipe - Brewer's Friend

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Pilgrim Porter

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 31st 2016
1.040
1.008
4.2%
30.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 89.7%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4.5%
0.26 kg United Kingdom - Roasted Barley0.26 kg Roasted Barley 29 550 5.8%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 23.59 40%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 10 min 4.28 20%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 5 min 2.35 20%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
us - 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.4
Mash volume with grains (equipment estimates 39.3 L) 38.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Pilgrim Porter" Brown Porter beer recipe by wfr42. BIAB, ABV 4.2%, IBU 30.22, SRM 24.48, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Roasted Barley) Hops: (Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 21:04 UTC