Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Deal
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 31st 2016
1.062
1.012
6.6%
66.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 82.4%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 5.9%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 5.9%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 38.98 4.1%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 21 min 19.49 3.3%
1 oz Chinook1 oz Chinook Hops Fresh 2 Boil 7 min 8.3 23.2%
3 oz Chinook3 oz Chinook Hops Fresh 0 Whirlpool at 180 °F 20 min 69.5%
122.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.11 4.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Wet Hop IPA" American IPA beer recipe by Jason Deal. Extract, ABV 6.63%, IBU 66.77, SRM 10.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook)
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  • Last Updated: 2016-08-31 20:15 UTC