Providência Imperial IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ernani
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday August 31st 2016

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

68.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	American - Pilsner450 kg Pilsner	37	1.8	81.1%
25 kg	German - CaraHell25 kg CaraHell	34	11	4.5%
25 kg	German - CaraFoam25 kg CaraFoam	37	1.8	4.5%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	4.5%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	5.4%
555 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Columbus1500 g Columbus Hops	Pellet	12.2	Boil	90 min	28.98	11.1%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	25 min	8.85	7.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	25 min	11.32	7.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	25 min	10.29	7.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.54	7.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	5 min	3.25	7.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	5 min	2.95	7.4%
2,000 g	amarillo2000 g amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.8%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.8%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	5 days		14.8%
13,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Columbus (Pellet) 1500 g Columbus (Pellet) Hops	28.98	11.1%
4,000 g	Amarillo (Pellet) 4000 g Amarillo (Pellet) Hops	11.39	29.6%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	14.57	29.6%
4,000 g	Centennial (Pellet) 4000 g Centennial (Pellet) Hops	13.24	29.6%
13,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 28318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1312 L		Temperature	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1543.2 L. Suggest reducing initial water volume to 45.4 L and adding 1497.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L	1575
Strike water volume at mash thickness of 3 L/kg	1575
Mash volume with grains	1921.5
Grain absorption losses	-525
Remaining sparge water volume (equipment estimates 475.6 L)	732.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	18.5
Pre boil volume (equipment estimates 1543.2 L)	1800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-37.5
Post boil Volume	1500
Going into fermentor	1500
Total:	2307.4
Equipment Profile Used:	System Default

Notes

duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE.

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Last Updated: 2016-08-31 20:04 UTC

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Providência Imperial IPA