NHP Trout Life Brown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NHP Trout Life Brown IPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 75 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 31st 2016
1.061
1.010
6.6%
53.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 83.3%
35 lb Belgian - Cara 45L35 lb Cara 45L 34 42 6.5%
20 lb United Kingdom - Amber20 lb Amber 32 27 3.7%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 3.7%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 2.8%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 17.13 10%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 195 °F 20 min 7.84 10%
64 oz Chinook64 oz Chinook Hops Pellet 13 Whirlpool at 195 °F 20 min 28.76 40%
64 oz Crystal64 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 40%
160 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal 56 Loss Infusion -- 148 °F 20 min
136 gal Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.48 gal (1049.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.48 gal (1001.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 145.25 581  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.48 g | 1049.9 qt) 280 1120  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 277.53 g | 1110.1 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 257 1028  
Total: 347.75 1391
Equipment Profile Used: System Default
"NHP Trout Life Brown IPA" Specialty IPA: Brown IPA beer recipe by Brewer #22550. All Grain, ABV 6.63%, IBU 53.73, SRM 14.26, Fermentables: (Pale 2-Row, Cara 45L, Amber, Pale Chocolate, CaraFoam) Hops: (CTZ, Centennial, Chinook, Crystal)
Last Updated and Sharing
 
831
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 16:16 UTC