Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

151 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: wojtek199021
Calories: 151 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday August 31st 2016
12.2 °P
3.1 °P
4.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g German - Pilsner5500 g Pilsner 38 2.77 91.7%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
6,000 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 50 °C 10 min
24 L Temperature -- 62 °C 30 min
24 L Temperature -- 72 °C 30 min
24 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 25
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by wojtek199021. All Grain, ABV 4.84%, IBU 0, SRM 6.46, Fermentables: (Pilsner, Carapils)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 17:39 UTC