Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.4% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 10.44 | 66.7% | |
0.50 oz | Hallertau Mittelfruh | Leaf/Whole | 2.5 | Boil | 20 min | 2.25 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 65 | 55 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JHFZ67X |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 148 °F | 90 min | |
1.5 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |