AMERICAN IPA 2 - Beer Recipe - Brewer's Friend

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AMERICAN IPA 2

201 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday August 31st 2016
1.065
1.018
6.2%
44.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 21%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 21%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 7.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 6.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21%
420 g Dry Malt Extract - Amber420 g Dry Malt Extract - Amber 42 10 8.8%
600 g Cane Sugar600 g Cane Sugar 46 0 12.6%
100 g Cane Sugar100 g Cane Sugar 46 0 2.1%
4,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15.72 30.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 6.9 20.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 4.81 7.2%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 30 min 17.26 30.9%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 100       CO2 Level: 8 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 43 70 130 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 13.3
Mash volume with grains (equipment estimates 27.4 L) 15
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Ajout à l'eau:

-5 g de plâtre
-2 g de sel

20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.

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  • Last Updated: 2016-09-01 04:29 UTC