Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.64 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
1.09 lb | American - Munich - Light 10L | 33 | 10 | 14.8% | |
0.27 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
0.36 lb | American - Special Roast | 33 | 50 | 4.9% | |
7.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.27 oz | Columbus | Pellet | 13 | Boil | 60 min | 18.57 | 50% | |
0.27 oz | Target | Pellet | 11.8 | Boil | 30 min | 12.95 | 50% | |
0.54 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.18 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.82 lb | Organic Pumpkin (Canned) | Flavor | Boil | 1 min. | |
1.46 tsp | Cinnamon | Flavor | Boil | 10 min. | |
0.73 tsp | Nutmeg | Flavor | Boil | 10 min. | |
0.73 tsp | Allspice | Flavor | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Unfiltered Cane Sugar Amount: 3.22 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.69 g | 26.8 qt) | 6.27 | 25.1 |
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) | 6.86 | 27.4 |
Grain absorption losses | -0.92 | -3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) | 5.1 | 20.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 6.27 | 25.1 |
Equipment Profile Used: | System Default |