Dubble fusion - Beer Recipe - Brewer's Friend

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Dubble fusion

222 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday August 31st 2016
1.072
1.017
7.3%
13.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.1%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.1%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 7.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fusion30 g Fusion Hops Pellet 6.4 Boil 60 min 10.5 42.9%
10 g Fusion10 g Fusion Hops Pellet 6.4 Boil 30 min 2.69 14.3%
30 g Fusion30 g Fusion Hops Pellet 6.4 Whirlpool at 70 °C 30 min 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 17.1
Mash volume with grains (equipment estimates 33.2 L) 21.4
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Dubble fusion" Belgian Dubbel beer recipe by Brewer #64776. Partial Mash, ABV 7.3%, IBU 13.18, SRM 15.72, Fermentables: (Pilsner, Wheat, Aromatic, CaraVienne, Belgian Candi Syrup - Dark (80L)) Hops: (Fusion)
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  • Last Updated: 2016-08-31 14:30 UTC