Homegrown whole leaf Cascade Pale Ale
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade (7.5 AA) / 29.5 Ounces1 oz Cascade (7.5 AA) / 29.5 Ounces Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
12.34 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
18.04 |
25% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
14.87 |
37.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) 0.99999999771257 oz Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole) Hops |
|
12.34 |
12.5% |
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
32.91 |
62.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 qt |
|
Infusion |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
3.9 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.2 g | 28.8 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
5.4 |
21.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Homegrown whole leaf Cascade Pale Ale" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.18%, IBU 45.25, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Cascade (7.5 AA) / 29.5 Ounces, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 13:18 UTC