Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 31st 2016
1.055
1.014
5.4%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.2 Boil 60 min 9.75 6.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15.2 Boil 20 min 5.9 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Boil 15 min 12.1 16.7%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 15.2 Boil 10 min 14.14 26.7%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 15.2 Boil 0 min 43.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.33 17.3  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.42%, IBU 41.89, SRM 5.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Galaxy) Other: (Whirlflock)
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  • Last Updated: 2016-09-11 14:10 UTC