Penquite Gold - Beer Recipe - Brewer's Friend

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Penquite Gold

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 31st 2016
1.045
1.011
4.6%
44.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 8.51 88.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 4.6%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14 Boil 80 min 32.48 10%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 4 Boil 10 min 3.99 12.5%
20 g First Gold20 g First Gold Hops Pellet 9 Boil 10 min 7.89 10%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 4 Whirlpool at 65 °C 25 min 15%
15 g First Gold15 g First Gold Hops Pellet 9 Whirlpool at 65 °C 25 min 7.5%
45 g First Gold45 g First Gold Hops Pellet 9 Dry Hop 10 days 22.5%
45 g Brewer's Gold45 g Brewer's Gold Hops Leaf/Whole 4 Dry Hop 10 days 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash --
1 g Anit foam Other Boil --
0.60 ml NBS Clarity Other Primary --
0.33 each Protofloc tablet Other Boil 10 min.
2 g Yeast nutrient Other Primary --
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 80 min
24 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.3
Mash volume with grains (equipment estimates 38.2 L) 38.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23.8
Total: 35.3  
Equipment Profile Used: System Default
"Penquite Gold" Best Bitter beer recipe by Si-Co Brewing. BIAB, ABV 4.57%, IBU 44.37, SRM 15.71, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 45L, Crystal 90L) Hops: (Admiral, Brewer's Gold, First Gold) Other: (Calcium Sulphate, Anit foam, NBS Clarity, Protofloc tablet, Yeast nutrient)
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  • Last Updated: 2016-10-07 11:11 UTC