| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Bohemian Pilsner | 38 | 3.57 | 41.7% | |
| 4 kg | German - Pale Ale | 39 | 4.64 | 41.7% | |
| 0.90 kg | German - CaraHell | 34 | 27.86 | 9.4% | |
| 0.70 kg | Honey | 42 | 3.84 | 7.3% | |
| 9.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Chinook | Pellet | 13 | Boil | 60 min | 75.99 | 23.8% | |
| 69 g | Citra | Pellet | 11 | Boil | 30 min | 48.71 | 23.5% | |
| 67 g | Citra | Pellet | 11 | Boil | 5 min | 12.27 | 22.8% | |
| 88 g | Citra | Pellet | 11 | Boil | 0 min | 29.9% | ||
| 294 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protaflock | Fining | Boil | 15 min. | |
| 2 g | nutrition | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | 75 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 26.7 |
| Mash volume with grains | 32.6 |
| Grain absorption losses | -8.9 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 35 L) | 31 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 40.3 |
| Equipment Profile Used: | System Default |
