Tavern Warmer 1 - Beer Recipe - Brewer's Friend

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Tavern Warmer 1

329 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 31st 2016
1.099
1.021
10.1%
7.5
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 55.2%
2.50 oz Cane Sugar2.5 oz Cane Sugar 46 0 4.3%
0.50 oz Molasses0.5 oz Molasses 36 80 0.9%
2 oz Honey2 oz Honey 42 2 3.4%
37 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 10.3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 10.3%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 13.8%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 5.5 50%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 10 min 1.99 50%
2 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.08 4.3  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
 
Notes

Planning 8-31-16
Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing.
As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer.
Taste it quite nice, though. All in all - a good recipe.
Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.

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  • Last Updated: 2017-11-04 18:52 UTC