Vanilla Bourbon Stout - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Stout

218 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday August 31st 2016
1.071
1.015
7.4%
30.8
59.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 8.51 69.5%
1.10 kg German - Vienna1.1 kg Vienna 37 9.18 15.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 7.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 1132.64 5%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.8 Boil 75 min 26.66 64.1%
14 g Challenger14 g Challenger Hops Pellet 7.8 Boil 10 min 4.12 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Dunk Sparge Infusion -- 65 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37
Mash volume with grains (equipment estimates 42.9 L) 41.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Vanilla Bourbon Stout" American Stout beer recipe by Itbrvilla. BIAB, ABV 7.41%, IBU 30.79, SRM 59.66, Fermentables: (Maris Otter Pale, Vienna, Brown, Chocolate, Crystal 90L) Hops: (Northern Brewer, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 13:53 UTC