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American IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 31st 2016
1.062
1.010
6.8%
56.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13.2 Boil 60 min 41.07 19.4%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 10 min 7.45 9.7%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Boil 10 min 7.45 9.7%
44 g Citra44 g Citra Hops Pellet 13.2 Boil 0 min 30.6%
44 g Simcoe44 g Simcoe Hops Pellet 13.2 Boil 0 min 30.6%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Dunk Sparge Infusion -- 65 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.9
Mash volume with grains (equipment estimates 41.2 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Itbrvilla. BIAB, ABV 6.79%, IBU 55.96, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 16:21 UTC