Birarzu Yurdush Melek - Beer Recipe - Brewer's Friend

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Birarzu Yurdush Melek

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Onur Kocamaz
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday August 31st 2016
1.079
1.022
8.1%
28.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 82.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 14.7%
0.10 kg Soft Candi Sugar - Blond0.1 kg Soft Candi Sugar - Blond 38 5 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 70 min 25.71 42.4%
9 g saaz9 g saaz Hops Pellet 3.5 Boil 10 min 2.53 15.3%
25 g saaz25 g saaz Hops Pellet 3.5 Aroma 0 min 42.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cardamon Spice Boil 10 min.
0.50 tbsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
+ 2.3gr CaCo3 (Kalsiyum karbonat)
+ 4.30 gr CaCl2 (Kalsiyum Klorür)
+ 6.1gr MgSo4 (Magnezyum Sülfat)
+ 2gr CaSo4 (Kalsiyum sülfat)
+ 2mg Lactic Asid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
6 L Sparge -- 75 °C 6 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.4
Grain absorption losses -3.3
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.1 L) 11
Estimated amount in fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"Birarzu Yurdush Melek" Belgian Dark Strong Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.09%, IBU 28.24, SRM 21.07, Fermentables: (Pale Ale, CaraAroma, Soft Candi Sugar - Blond) Hops: (Goldings, saaz) Other: (Cardamon, Protofloc)
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  • Last Updated: 2016-12-19 07:19 UTC