Belgian ipa - Beer Recipe - Brewer's Friend

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Belgian ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 31st 2016
1.062
1.014
6.3%
82.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 27.95 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 10.49 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 12.19 13.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 13.41 13.3%
30 g col30 g col Hops Pellet 15 Whirlpool 15 min 18.29 13.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
225 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.66 26.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Belgian ipa" Specialty IPA: Belgian IPA beer recipe by dan mart. All Grain, ABV 6.3%, IBU 82.33, SRM 6.63, Fermentables: (Vienna, Wheat, Munich - Light 10L, Rye, Carapils (Dextrine Malt), Pilsner) Hops: (Columbus, Amarillo, Centennial, Citra, col, Simcoe, Cascade)
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  • Last Updated: 2016-09-30 04:29 UTC