JZ - MÜNCHEN GROßES BIER - Beer Recipe - Brewer's Friend

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JZ - MÜNCHEN GROßES BIER

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29.3 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75.4% (brew house)
Source: Jamil Zainasheff
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 31st 2016
1.048
1.010
5.0%
19.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Bohemian Pilsner5.4 kg Bohemian Pilsner 38 1.9 91%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.7%
0.14 kg German - Melanoidin0.135 kg Melanoidin 37 25 2.3%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.28 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Single Infusion Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing initial strike volume to 41.48 L and adding 2.55 L sparge/top-off. 44
Strike water volume (equipment estimates 44.9 L) 44
Mash volume with grains (equipment estimates 48.9 L) 48
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.3
Volume into fermentor 29.3
Total: 44  
Equipment Profile Used: System Default
"JZ - MÜNCHEN GROßES BIER" Munich Helles beer recipe by Jamil Zainasheff. BIAB, ABV 5.01%, IBU 19.28, SRM 4.23, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2017-04-15 00:02 UTC