Zoe Clone 1 - Beer Recipe - Brewer's Friend

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Zoe Clone 1

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maine
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 31st 2016
1.066
1.015
6.8%
63.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 39%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 39%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
2 lb American - Victory2 lb Victory 34 28 6.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.18 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.3 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.74 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.62 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.01 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.16 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.74 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frederick Miller Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 168 9 0 22 376
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Infusion -- 152 °F 60 min
9.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.22 gal (4.89 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.4 qt/lb 10.76 43.1  
Mash volume with grains 13.22 52.9  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Zoe Clone 1" American Amber Ale beer recipe by Maine. All Grain, ABV 6.78%, IBU 63.74, SRM 18.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Simcoe, Centennial, Columbus)
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  • Last Updated: 2016-08-31 02:05 UTC