JZ - Myburger
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31.12 |
42.9% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.71 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.41 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: Forced
CO2 Level: 2.3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.9 L |
Mash |
Temperature |
-- |
64 °C |
90 min |
|
Mash-out |
Temperature |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
37.8 |
Mash volume with grains
|
41.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
31.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"JZ - Myburger" German Pils beer recipe by Jamil Zainasheff. BIAB, ABV 5.2%, IBU 36.23, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 01:13 UTC