| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 73.6% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 9.2% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 4.6% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 9.2% | |
| 6 oz | Canadian - Honey Malt | 37 | 25 | 3.4% | |
| 10.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Motueka | Pellet | 8.2 | Boil | 60 min | 15.71 | 12.5% | |
| 0.50 oz | Motueka | Pellet | 8.2 | Boil | 20 min | 9.51 | 12.5% | |
| 1 oz | Amarillo | Pellet | 7 | Boil | 5 min | 5.35 | 25% | |
| 2 oz | Ekuanot | Pellet | 13 | Dry Hop | 3 days | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.47 | 9.9 |
| Mash volume with grains | 3.26 | 13 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume | 6.02 | 24.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.48 | 33.9 |
| Equipment Profile Used: | System Default | |
