Blanche The Lady Bear - Beer Recipe - Brewer's Friend

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Blanche The Lady Bear

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288
Created: Tuesday August 30th 2016
1.057
1.012
5.9%
30.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 73.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.2%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.4%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 60 min 15.71 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 20 min 9.51 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 5.35 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13 Dry Hop 3 days 50%
4 oz / 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.47 9.9  
Mash volume with grains 3.26 13  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition



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  • Last Updated: 2018-06-28 00:00 UTC