90 Shilling Clone - Beer Recipe - Brewer's Friend

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90 Shilling Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 30th 2016
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1.058
1.014
5.8%
27.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 90 min 10.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 30 min 15.79 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 1 min 0.44 25%
2 oz / $ 0.00
 
Yeast
Propagate Labs - American Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.44 17.8  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.03 32.1
Equipment Profile Used: System Default
"90 Shilling Clone" American Amber Ale beer recipe by Jayhawk. All Grain, ABV 5.8%, IBU 27.22, SRM 13.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Chocolate, Munich - Light 10L, Wheat) Hops: (Cascade)
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  • Last Updated: 2024-10-03 17:49 UTC