Octoberfest Marzen - Beer Recipe - Brewer's Friend

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Octoberfest Marzen

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 30th 2016
1.054
1.011
5.6%
22.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Liquid Malt Extract - Light8.1 lb Liquid Malt Extract - Light 35 4 73%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb Belgian - Munich1.1 lb Munich 38 6 9.9%
1.10 lb American - Vienna1.1 lb Vienna 35 4 9.9%
0.55 lb Belgian - CaraMunich0.55 lb CaraMunich 33 50 5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 19.72 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 15 min 1.63 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Aroma 5 min 0.66 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Octoberfest Marzen" Oktoberfest/Märzen beer recipe by JDW795. Extract, ABV 5.59%, IBU 22.01, SRM 8.15, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Vienna, CaraMunich, CaraFoam) Hops: (Northern Brewer, Hersbrucker)
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  • Last Updated: 2016-08-31 02:06 UTC