Tripel - Beer Recipe - Brewer's Friend

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Tripel

255 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 30th 2016
20.1 °P
3.4 °P
9.2%
42.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.1%
1 kg German - Munich Light1 kg Munich Light 37 6 12.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.8%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnat30 g magnat Hops Pellet 11 Boil 60 min 36.41 75%
10 g magnat10 g magnat Hops Pellet 11 Boil 15 min 6.02 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Mateusz Sokalski. All Grain, ABV 9.19%, IBU 42.43, SRM 5.19, Fermentables: (Pilsner, Munich Light, Pale Wheat, Cane Sugar) Hops: (magnat)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 18:48 UTC