Thereses Bride IPA - Beer Recipe - Brewer's Friend

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Thereses Bride IPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjarte
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 30th 2016
1.067
1.018
6.4%
78.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 15 min 8.98 2.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 15 min 7.65 2.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 7.82 2.3%
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 10 min 6.56 2.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 10 min 11.18 4.5%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 10 min 11.43 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 6.43 6.8%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 9.22 6.8%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 9.43 6.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 0 min 6.8%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 0 min 6.8%
30 g citra30 g citra Hops Pellet 13.5 Boil 0 min 6.8%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop 5 days 11.4%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 11.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 11.4%
30 g Columbus30 g Columbus Hops Pellet 15.5 Dry Hop 5 days 6.8%
440 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
14 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 33.1
Mash volume with grains (equipment estimates 42 L) 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Thereses Bride IPA" American IPA beer recipe by Bjarte. BIAB, ABV 6.41%, IBU 78.7, SRM 7.21, Fermentables: (Pilsner, Vienna, Munich Light, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Citra, Amarillo, citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 07:34 UTC