Tears of Blood Imperial Stout - Beer Recipe - Brewer's Friend

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Tears of Blood Imperial Stout

295 calories 24.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday August 30th 2016
1.096
1.016
10.4%
57.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Light3400 g Liquid Malt Extract - Light 35 4 78.3%
120 g German - CaraAroma120 g CaraAroma 34 130 2.8%
120 g German - CaraMunich II120 g CaraMunich II 34 46 2.8%
200 g German - Carafa II200 g Carafa II 32 425 4.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.6%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 3.5%
150 g Torrified Barley150 g Torrified Barley 36 2 3.5%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 75 min 26.09 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 22.68 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 7.47 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 1.08 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 52 °C 30 min
12 L Infusion -- 66 °C 55 min
12 L Infusion -- 67 °C 20 min
12 L Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 13.5
Mash volume with grains (equipment estimates 17.9 L) 14.2
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 19.4 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Tears of Blood Imperial Stout" Russian Imperial Stout beer recipe by Brewer #46134. Partial Mash, ABV 10.42%, IBU 57.32, SRM 37.22, Fermentables: (Liquid Malt Extract - Light, CaraAroma, CaraMunich II, Carafa II, Flaked Oats, Chocolate Rye, Torrified Barley) Hops: (Columbus)
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  • Last Updated: 2018-02-03 18:23 UTC