Black wheat - Beer Recipe - Brewer's Friend

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Black wheat

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday August 30th 2016
1.050
1.006
5.8%
15.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 40%
0.90 kg Finland - Pilsner Malt0.9 kg Pilsner Malt 37 2 36%
100 g Finland - Dark Ale100 g Dark Ale 35 14 4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 8%
250 g Finland - Munich Malt250 g Munich Malt 36 7 10%
50 g Finland - Black Malt50 g Black Malt 30 526 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 60 min 11.36 50%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4.37 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

V72 u80
0 67
15 67.5
30 67
45 66
60 65.5
75 65
90 65
OG 1.050
FG 1.011

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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 04:50 UTC