Adam's first barley wine - Beer Recipe - Brewer's Friend

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Adam's first barley wine

333 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday March 8th 2013
1.101
1.015
11.3%
39.3
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 55.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.6%
1 lb Molasses 1 lb Molasses 36 80 5.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 27.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.49 62.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Aroma 60 min 13.77 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Adam's first barley wine" English Barleywine beer recipe by amattel. Extract, ABV 11.31%, IBU 39.26, SRM 31.54, Fermentables: (Dry Malt Extract - Light, Maple Syrup, Molasses ) Steeping Grains: (Caramel / Crystal 40L, Special B) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2013-04-04 19:01 UTC