Smoked Vanilla Stout
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Target0.6 oz Target Hops |
|
Leaf/Whole |
10.7 |
Boil
|
70 min |
35.86 |
40% |
0.40 oz |
Target0.4 oz Target Hops |
|
Leaf/Whole |
10.7 |
Boil
|
3 min |
2.88 |
26.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
3 min |
1.85 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Other |
Boil |
5 min. |
1 each |
Vanilla Bean Soaked
|
|
Other |
Bottling |
2 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 qt |
|
Temperature |
-- |
148 °F |
50 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.4 |
9.6
|
Mash volume with grains
|
3.04 |
12.2
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.01 g | 20 qt)
|
4.2 |
16.8
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.2 |
12.8
|
Going into fermentor
|
3.2 |
12.8
|
Total:
|
5.45
|
21.8
|
Equipment Profile Used: |
System Default |
"Smoked Vanilla Stout" Foreign Extra Stout beer recipe by Travis King. All Grain, ABV 6.67%, IBU 40.59, SRM 34.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Carafa II, Flaked Oats, Smoked Malt) Hops: (Target, East Kent Goldings) Other: (Vanilla Bean, Vanilla Bean Soaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-18 22:24 UTC