Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 30th 2016
1.048
1.010
5.1%
20.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Belgian - Pilsner715 lb Pilsner 37 1.6 78.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 12%
55 lb German - Vienna55 lb Vienna 37 4 6%
35 lb German - CaraMunich I35 lb CaraMunich I 34 39 3.8%
915 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz Opal55 oz Opal Hops Pellet 6.5 Boil 60 min 14.62 12%
50 oz Styrian Goldings50 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.58 10.9%
176 oz Saaz176 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 38.5%
176 oz Strisselspalt176 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 38.5%
457 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.19 gal (2008.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.19 gal (1960.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 473.51 gal (1894.05 qt) 400.31 1601.3  
Strike water volume at mash thickness of 1.75 qt/lb 400.31 1601.3  
Mash volume with grains 473.51 1894.1  
Grain absorption losses -114.38 -457.5  
Remaining sparge water volume (equipment estimates 216.5 g | 866 qt) 272.31 1089.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.19 g | 2008.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.94 -15.8  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 672.63 2690.5
Equipment Profile Used: System Default
 
Notes

Do a super long boil to bring out roasted notes of the malts.
Do a very think sparge to promote a slow run off.


Add 1/2 Tbsp Cayenne Pepper
1 Tbsp Ginger
2 Tbsp Cinnamon
24 Oz. Chocolate
Cloves

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  • Last Updated: 2019-07-18 20:05 UTC