Stout - Elk Hunt Milk - Beer Recipe - Brewer's Friend

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Stout - Elk Hunt Milk

242 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Connection
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday August 30th 2016
1.072
1.025
6.2%
23.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Liquid Malt Extract - Amber5.6 lb Liquid Malt Extract - Amber 35 10 45.3%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 8.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 9.1 16.7%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 30 min 6.99 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.63 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Oak Soaked Burbon Flavor Kegging 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Substituted Challenger Hops for Phoenix

Leave out candied sugar and dark malt for normal ABV for the family.

Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.

1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35ยบ.

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  • Last Updated: 2019-05-15 16:16 UTC