Session IPA (no. 47) - Beer Recipe - Brewer's Friend

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Session IPA (no. 47)

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 30th 2016
1.042
1.010
4.2%
58.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
1 lb German - Munich Light1 lb Munich Light 37 6 13.3%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Pilgrim1.2 oz Pilgrim Hops Pellet 8.9 Boil 60 min 43.95 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 205 °F 10 min 3.4 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 10 min 6.81 19.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 205 °F 10 min 4.77 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.6%
5.20 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt strike water : 10 qts @ 172F Infusion -- 159 °F 30 min
6 qt add 4.5 qts boiling Infusion -- 170 °F 10 min
15 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Session IPA (no. 47)" American IPA beer recipe by Brewer #62905. All Grain, ABV 4.21%, IBU 58.93, SRM 4.72, Fermentables: (Maris Otter Pale, Munich Light, Pale Wheat) Hops: (Pilgrim, East Kent Goldings, Centennial, Cascade)
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  • Last Updated: 2016-09-04 01:49 UTC