Two Thumbs White IPA
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
43.53 |
23.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
10.8 |
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.47 |
14.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.23 |
23.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3 |
23.8% |
210 g
/ $ 0.00
|
Priming
Method: Sugar
Amount: 7
CO2 Level: 2.7 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
-- |
65 °C |
60 min |
37 L |
|
Temperature |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
31 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 39.1 L)
|
42.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
73.3
|
Equipment Profile Used: |
System Default |
"Two Thumbs White IPA" Specialty IPA: White IPA beer recipe by Rune Kallhovd. All Grain, ABV 5.89%, IBU 69.03, SRM 5.7, Fermentables: (Pale Wheat, Pale Ale, CaraMunich I, Flaked Wheat, Flaked Oats) Hops: (Warrior, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 18:47 UTC