Two Thumbs White IPA - Beer Recipe - Brewer's Friend

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Two Thumbs White IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rune Kallhovd
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 30th 2016
1.057
1.012
5.9%
69.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Wheat5.5 kg Pale Wheat 39 1.5 44.4%
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 44.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16.8 Boil 60 min 43.53 23.8%
30 g Citra30 g Citra Hops Pellet 14 Boil 15 min 10.8 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 15 min 4.47 14.3%
50 g Citra50 g Citra Hops Pellet 14 Boil 5 min 7.23 23.8%
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 5 min 3 23.8%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7       CO2 Level: 2.7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
37 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 39.1 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Two Thumbs White IPA" Specialty IPA: White IPA beer recipe by Rune Kallhovd. All Grain, ABV 5.89%, IBU 69.03, SRM 5.7, Fermentables: (Pale Wheat, Pale Ale, CaraMunich I, Flaked Wheat, Flaked Oats) Hops: (Warrior, Citra, Cascade)
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  • Last Updated: 2018-05-16 18:47 UTC