Next notch IPA - Beer Recipe - Brewer's Friend

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Next notch IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 30th 2016
1.055
1.009
6.0%
61.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool at 99 °C 45 min 23.48 6.7%
40 g Amarillo40 g Amarillo Hops Pellet 6.6 Whirlpool at 99 °C 45 min 11.48 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 15.1 Whirlpool at 99 °C 45 min 26.26 6.7%
80 g Citra80 g Citra Hops Pellet 13.5 Whirlpool at 66 °C 30 min 13.3%
80 g Amarillo80 g Amarillo Hops Pellet 6.6 Whirlpool at 66 °C 30 min 13.3%
80 g Galaxy80 g Galaxy Hops Pellet 15.1 Whirlpool at 66 °C 30 min 13.3%
80 g Citra80 g Citra Hops Pellet 13.5 Dry Hop 10 days 13.3%
80 g amarillo80 g amarillo Hops Pellet 6.6 Dry Hop 10 days 13.3%
80 g Galaxy80 g Galaxy Hops Pellet 15.1 Dry Hop 10 days 13.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
n2 8jz water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 6 50 52 51 329
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
9.4 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35
Mash volume with grains (equipment estimates 40.7 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -1.8
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Total water 39.4L

31g of ph 5.2


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  • Public: Yup, Shared
  • Last Updated: 2016-09-02 09:33 UTC