Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 30th 2016
1.059
1.012
6.1%
66.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g United Kingdom - Maris Otter Pale860 g Maris Otter Pale 38 3.75 67.7%
190 g German - Melanoidin190 g Melanoidin 37 25 15%
95 g United Kingdom - Cara Malt95 g Cara Malt 35 17.5 7.5%
75 g American - Caramel / Crystal 40L75 g Caramel / Crystal 40L 34 40 5.9%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 120 3.1%
10 g Shepherds Delight10 g Shepherds Delight 34 110 0.8%
1,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 51.92 13.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 14.74 9.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 28.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 48.1%
52 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.2
Mash volume with grains (equipment estimates 13.8 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by jimmyk. BIAB, ABV 6.12%, IBU 66.67, SRM 15.71, Fermentables: (Maris Otter Pale, Melanoidin, Cara Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Shepherds Delight) Hops: (Pacific Jade, Galaxy)
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  • Last Updated: 2017-03-31 22:51 UTC