Sorashi Samurai Smash Saison - Beer Recipe - Brewer's Friend

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Sorashi Samurai Smash Saison

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JMK
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 30th 2016
1.058
1.012
6.1%
22.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 45.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 45.5%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Sorachi Ace6.6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.3 35.5%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.5 32.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 32.3%
18.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black pepper Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 12.1
Mash volume with grains 13.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.2 L) 9
Estimated amount in fermentor 9
Total: 12.1  
Equipment Profile Used: System Default
"Sorashi Samurai Smash Saison" Saison beer recipe by JMK. BIAB, ABV 6.05%, IBU 22.79, SRM 5.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Flaked Oats) Hops: (Sorachi Ace) Other: (Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 12:51 UTC