Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Munich - Light 10L | 33 | 10 | 44.4% | |
3 lb | American - Smoked Malt | 37 | 5 | 26.7% | |
3 lb | Liquid Malt Extract - Light | 35 | 4 | 26.7% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Falconer's Flight | Pellet | 10.5 | Boil | 60 min | 11.93 | 12.5% | |
0.50 oz | Citra | Leaf/Whole | 16 | Boil | 30 min | 12.7 | 12.5% | |
0.50 oz | Falconer's Flight | Pellet | 10.5 | Boil | 20 min | 7.22 | 12.5% | |
0.50 oz | Citra | Leaf/Whole | 16 | Boil | 1 min | 0.71 | 12.5% | |
1 oz | Falconer's Flight | Pellet | 10.5 | Boil | 1 min | 1.03 | 25% | |
1 oz | Hallertau Blanc | Pellet | 8.8 | Dry Hop | 14 days | 25% | ||
4 oz / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 125 °F | 30 min | |
4 gal | protein rest | Temperature | -- | 135 °F | 30 min |
4 gal | Infusion | -- | 150 °F | 45 min | |
4 gal | Infusion | -- | 158 °F | 30 min | |
1 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) | 4.28 | 17.1 |
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) | 4.94 | 19.7 |
Grain absorption losses (steeping) | -1.03 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.28 | 17.1 |
Equipment Profile Used: | System Default |