Smoked Harvest Autumn Ale - Beer Recipe - Brewer's Friend

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Smoked Harvest Autumn Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tbone
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 30th 2016
1.051
1.013
4.9%
33.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 44.4%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 26.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 11.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 16 Boil 30 min 12.7 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 20 min 7.22 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 16 Boil 1 min 0.71 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 1 min 1.03 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 125 °F 30 min
4 gal protein rest Temperature -- 135 °F 30 min
4 gal Infusion -- 150 °F 45 min
4 gal Infusion -- 158 °F 30 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 4.94 19.7  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

*Smoked grains are cherry wood smoked.

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  • Last Updated: 2016-09-18 08:11 UTC