Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.15 kg | Finland - Pilsner Malt | 37 | 2 | 71% | |
0.20 kg | Finland - Crystal Malt 100 | 35 | 38 | 6.6% | |
0.20 kg | Finland - Munich Malt | 36 | 7 | 6.6% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 5% | |
0.25 kg | Finland - Cookie Malt | 37 | 19 | 8.3% | |
0.05 kg | American - Roasted Barley | 33 | 300 | 1.7% | |
0.03 kg | Belgian - Special B | 34 | 115 | 1% | |
3.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 52.53 | 33.3% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 11.06 | 33.3% | |
20 g | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 19.75 | 33.3% | |
60 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.1 |
Mash volume with grains | 11.1 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 15.8 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 18.9 |
Equipment Profile Used: | System Default |