pumpkin ale - Beer Recipe - Brewer's Friend

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pumpkin ale

263 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday August 30th 2016
1.080
1.013
8.8%
22.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 61%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.6%
1 lb German - Vienna1 lb Vienna 37 4 6.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
0.75 lb Molasses0.75 lb Molasses 36 80 5.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.08 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 9.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pumpkin canned Flavor Mash 1 hr.
1 tsp pumpkin pie spice Spice Boil 1 min.
1 tsp cinnamon Spice Boil 1 min.
0.50 tsp nutmeg Spice Boil 1 min.
1 tsp vanilla Flavor Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 150 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"pumpkin ale" Spice, Herb, or Vegetable Beer recipe by japa2121. Partial Mash, ABV 8.82%, IBU 22.53, SRM 11.64, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Vienna, Red Wheat, Molasses, Maris Otter Pale) Hops: (Willamette, Cluster) Other: (pumpkin canned, pumpkin pie spice, cinnamon, nutmeg, vanilla)
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  • Last Updated: 2016-10-30 15:37 UTC