Mosiac double IPA - Beer Recipe - Brewer's Friend

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Mosiac double IPA

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday August 30th 2016
1.092
1.022
9.3%
134.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb American - Victory0.75 lb Victory 34 28 3.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 52.15 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.49 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.78 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.02 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 8.43 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Mosiac double IPA" Double IPA beer recipe by Jimbrew. All Grain, ABV 9.26%, IBU 134.18, SRM 10.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Melanoidin, Corn Sugar - Dextrose) Hops: (Summit, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 01:20 UTC