RhyePA - Beer Recipe - Brewer's Friend

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RhyePA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 29th 2016
1.068
1.015
6.9%
86.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.6%
4.50 lb American - Rye4.5 lb Rye 38 3.5 27.7%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 63.9 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.19 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 16.18 64.7
Equipment Profile Used: System Default
"RhyePA" American IPA beer recipe by Gregrussian. All Grain, ABV 6.89%, IBU 86.08, SRM 7.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Aromatic Malt, Rice Hulls) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2017-03-16 11:43 UTC