| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.30 lb | Peach - (late boil kettle addition) | 4.05 | 0 | 32.6% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.2% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 25.9% | |
| 3 lb | German - Munich Light | 37 | 6 | 15.5% | |
| 4 lb | American - White Wheat | 40 | 2.8 | 20.7% | |
| 19.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 13.79 | 50% | |
| 0.50 oz | Citra | Leaf/Whole | 11 | Boil | 30 min | 14.94 | 25% | |
| 0.50 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 3.88 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 140 °F | 20 min | |
| Temperature | -- | 155 °F | 40 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.5 | 26 |
| Mash volume with grains | 7.54 | 30.2 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) | 1.38 | 5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.85 g | 23.4 qt) | 6 | 24 |
| Volume increase from sugar/extract (late additions) | 0.73 | 2.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
