Consecration clone - Beer Recipe - Brewer's Friend

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Consecration clone

225 calories 21.7 g 15 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 15oz)
Carbs: 21.7 g (Per 15oz)
Created: Monday August 29th 2016
1.068
1.015
6.9%
9.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner 37 1.8 81.5%
1 lb Belgian - Special B1 lb Special B 34 115 2.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.2%
6 lb Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 14.8%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Golding1.5 oz Golding Hops Pellet 5 Boil 60 min 8.95 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.23 qt). Suggest reducing initial water volume to 11.47 gal (45.89 qt) and adding 5.56 gal (22.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.34 qt). Suggest reducing initial water volume to 9.24 gal (36.96 qt) and adding 2.84 gal (11.34 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.4 qt/lb 12.08 48.3  
Mash volume with grains 14.84 59.3  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 10.49 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 16.97 g | 67.9 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 22.56 90.3
Equipment Profile Used: System Default
"Consecration clone" Oud Bruin beer recipe by testingapril. All Grain, ABV 6.85%, IBU 8.95, SRM 24.82, Fermentables: (Pilsner, Special B, Blackprinz, Belgian Candi Syrup - D-90) Hops: (Golding)
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  • Last Updated: 2016-10-16 17:05 UTC