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golden rod

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 29th 2016
1.072
1.013
7.7%
92.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Golden Promise28 lb Golden Promise 37 3 90%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 6.8%
31.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 11.4 Boil 60 min 35.61 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 3.23 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 6.79 3.6%
1 oz CTZ1 oz CTZ Hops Pellet 11.4 Boil 5 min 3.55 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 2.18 3.6%
1 oz wai iti 1 oz wai iti Hops Pellet 4.1 Boil 5 min 1.28 3.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 5.7 Whirlpool at 205 °F 5 min 10.48 10.7%
2 oz wai iti 2 oz wai iti Hops Pellet 4.1 Whirlpool at 205 °F 5 min 5.03 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 12 Whirlpool at 205 °F 5 min 7.35 3.6%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool at 205 °F 5 min 5.27 7.1%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.7 Whirlpool at 205 °F 5 min 5.59 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 5 min 6.13 3.6%
2.60 oz CTZ2.6 oz CTZ Hops Pellet 11.4 Dry Hop 10 days 9.3%
1.40 oz wai iti 1.4 oz wai iti Hops Pellet 4.1 Dry Hop 10 days 5%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 5.7 Dry Hop 4 days 16%
2 oz wai iti 2 oz wai iti Hops Pellet 4.1 Dry Hop 4 days 7.1%
28.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing initial strike volume to 9.51 gal (38.05 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 17.14 68.6  
Strike water volume (equipment estimates 17.3 g | 69.2 qt) 17.14 68.6  
Mash volume with grains (equipment estimates 19.79 g | 79.1 qt) 19.63 78.5  
Grain absorption losses -3.89 -15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Volume into fermentor 11 44  
Total: 17.14 68.6
Equipment Profile Used: System Default
 
Notes

First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin.

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  • Last Updated: 2016-09-11 15:34 UTC