Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Teco
Hop Utilization: 91%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 29th 2016
1.050
1.009
5.4%
14.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 66.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 11.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 11.1%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 12.94 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.46 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Teco. All Grain, ABV 5.42%, IBU 14.4, SRM 12.21, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Château Crystal, Château Cara Ruby) Hops: (Herkules, Cascade)
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  • Last Updated: 2021-07-14 13:15 UTC