Wedding Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 29th 2016
1.060
1.014
6.0%
56.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 86.3%
1.88 lb American - Red Wheat1.88 lb Red Wheat 38 2.5 4.9%
1.88 lb American - Caramel / Crystal 20L1.88 lb Caramel / Crystal 20L 35 20 4.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
38.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 26.84 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.9 14.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.17 28.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.25 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.28 gal (73.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.28 gal (25.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.41 gal (69.63 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.41 gal (21.63 qt) sparge/top-off. 14.35 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.35 57.4  
Mash volume with grains 17.41 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.28 g | 73.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.53 94.1
Equipment Profile Used: System Default
"Wedding Pale Ale" American Pale Ale beer recipe by elijah. All Grain, ABV 5.98%, IBU 56.16, SRM 5.29, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 19:24 UTC